The dining room.
DINNER DAY 1:
Local beer sausage, sweet cherry tomatoes, local sweet corn with county peach cider mustard.
Best purchase on the trip was this antique egg pan.
Local eggs, smoked bacon, prune plums, fried eggs from the new pan, baguette with local aged cheddar and garlic butter made on the site.
DINNER DAY 2:
Soft boiled eggs
This local pub stands amidst dirt roads and farmer's fields and appears to be in the middle of nowhere. It's the quaintest damn place with two inviting patios.Their soup of the day: Mixed meat soup served with crackers. Tasted sort of like blended chilli, but delicious nonetheless! The presentation really got me.
Pizza dough from Waupoos cidery, local basil pesto, summer sausage, mushrooms, peppers, tomatoes and local cheese.
BREAKFAST DAY 4:
Last morning in Piction at Willliam's Family Diner: Sad and hungover.
We ended our trip at the St. Jacobs Market. Here, I ordered a litre of pink lemonade and a smoked meat sandwich on rye.