The next day we ventured to Marche Jean-Talon, a gorgeous and plentiful market!
We found Parc Jarry to eat our smorgasbord of delights. Cheeses, summer sausage, cassoulet, jelly, fruit, bread, olives and wine! This was my favourite meal of the whole trip.
The only poutine I ate was in this grilled cheese sandwich, so good!